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Recipe of the Week

Ingredients
Idlli rice 4 cups,urad dhal 1 cup,half cup poha,few methi seeds.

Cooking Instructions
Soak the rice for 8 hours. Soak 4 hours urad dal.Poha 20 minutes before grinding. Fine Grind first urdal dal with methi seeds .Grind rice little coarse with poha. Mix all the batter with ur hand keep for fermentation for 12 hours night time will be good next day with salt mix use idlli plate finally yami idlli in your plate ENJOY!

Celebrity Chef Profile

Celebrity Chef: Sunita Gupta City: Los Angeles Hello Everyone, I am Sunita Gupta. Currently staying Los Angeles. I have variety of hobbies & interests: gardening, green living, alternative health, herbal remedies, good nutrious food, aromatherapy, "whole being wellness"- the list goes on and on. Apart from this like to paint. My art work mainly involves Folk Art from India called "Warli" and Madhubani". I am a fun loving person, like to share jokes with my family and friends. I love watching movies especially the one that can make me laugh :) Thanks again for dropping by and getting to know me a little bit. I appreciate your time spent here. Hope you will enjoy your visit here reading my blogs and find something to benefit you.  View All Recipes By Sunita Gupta Become a celebrity chef, ADD A RECIPE TODAY