Ingredients
Milk powder - 1 cup
Clarified butter - 1 tbsp
Condensed milk - 200 ml
Saffron strands
Cardamom powder - 1/2 tsp
Chopped almonds - 3
Chopped pistachios - 3
Cooking Instructions
Take a deep bowl, put milk powder, clarified butter and condensed milk. Mix well
Microwave it for a minute.
Add Cardamom powder and saffron strands. Mix again.
Microwave for 1 to 1:30 minutes. Keep checking after every 30 seconds. Mixture should be thick and leaving the edges of the bowl without discoloring itself.
Let it cool for 5 minutes.
Apply ghee on your palms and start rolling peda from the prepared mixture.
Garnish with chopped almonds and pistachios flakes and serve.
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