Whole wheat flour 1 cup
Spinach â€“ 3/4 cup chopped
Turmeric powder â€“ 1/4 tsp(optional)
Coriander leaves â€“ 1 tbsp finely chopped (optional)
Salt â€“ to taste
Cumin seeds- 1 tsp(optional)
Carom seeds â€“ 1/2 tsp
Green Chilli â€“ 1 finely chopped
Onion 1 small finely chopped
Oil /Ghee or butter for frying
Water if required
Wash & clean spinach dry using a paper towel.In a bowl add Chopped Spinach ,onion & salt.Adding it will leave a water.Add all ingredients & make a dough.Heat a griddle,divide a dough roll into a round shape.put it on a griddle cook both sides apply oil/butter/ghee.
Tips: if the dough looks dry, then add very little water and knead. if the dough becomes sticky, then add some more flour and knead.if you use yogurt around 1 tbsp no need to add any water while kneading.Parathas for kids then avoid chopped green chillies.