Ingredients
For kofta
Minced Chicken 1 lb/500 gm
Onion Finely Chopped 1 small
Green chilli finely Chopped 1
Ginger Garlic paste 1 tsp
Garam Masala 1/2 tsp
Salt to taste
Green Coriander leaves 1 tbsp finely chopped
Coriander Powder 1 tsp
Oil for Frying
Ingredients for gravy
Butter 150 gm
Tomato,blanched ,deseeded & pureed 500 gm
Salt to taste
Fresh cream 100 gm
Kasoori methi powder 1 tsp
Sugar 1 tsp (optional)
Kashmiri chilli powder 1 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Water as required for gravy
Cooking Instructions
In a bowl add all ingredients mentioned above for kofta ,mix & make equal size ball.Heat oil in a pan deep fry all koftas & keep aside on an absorbent paper.In another pan add half quantity of butter .add 1 tsp of oil to prevent burning of butter.add tomato puree,red chilli powder ,sugar,Kashmiri chilli powder ,kasoori methi powder,cumin powder & cook for 5-6 min.then add water & salt to adjust gravy consistency. once it started boiling add fried Koftas, rest of butter & simmer on low heat for 5-10 minutes.so that koftas absorb gravy.Turn off heat & add cream stir carefully .Serve with Rice/naan.
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