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Sabudana(tapioca) kheer : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


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Ingredients
1/3 cup tapioca (sabudana)
3 cups milk
3 tablespoons sugar
few strand of saffron(keasr)optional
1/4 teaspoon cardamom(elaichi) powder

Cooking Instructions
Wash and soak the tapioca in about 1/3 cups of water for at least two hour, Sabudana will soak up most of the water and become light and fluffy.Boil the milk in heavy bottom pan after milk comes to boil let it boil for about another 8 to 10 minutes making sure stirring occasionally so milk does not burn in bottom of the pan.Add the tapioca cook until tapioca is soft and has become translucent this should take about 4 minutes.Next add sugar, saffron cardamom,boil for 2 to 3 minutes. Turn off the heat. As it will cool become little thicker in consistency.





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  Celebrity Chef: Aayushi Manish
City: Bothell

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